Get the ingredients ready. You will need only three ingredients to make apple night cream for sensitive skin. Get a single apple (any variety should suffice), some olive oil and rose water are added - one cup each.
Get the apples ready. Make sure the apples are washed and dried to remove unwanted chemicals and dirt from the surface. Chop the apples to prepare them for your night cream - leave the skin on! Cut the apple into medium sized pieces. When the apple is diced, make sure there are no seeds and stem in it. Chop the apples and place them into the blender.
Blend in the olive oil. After the apples are blended, slowly add one cup of olive oil. Continue blending until the mixture is completely smooth and lump free. The skin cream will have a slightly lumpy consistency. This should take about 30 seconds. Be sure to turn the blender off.
Heat the mixture. After blending the apple and the olive oil scoop out into a glass bowl. When you place the bowl on top of a boiling pot of water, you will create what is called a double boiler. You can't put the mixture directly over the heat as it will cook and cooked night cream is not the desired effect! Keep whipping the ingredients together during the heating process, to ensure proper blending. Keep working until the mixture is hot, not boiling. To complete your apple night cream for sensitive skin, make sure it is cooled, then stir in the rose water and whisk together all ingredients. The cream can be stored in small containers and will stay fresh in the refrigerator for up to a week.
[expert=Tiffany_Provost]
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